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International Food Cuisine Weeks 2010
now featuring Cuisine Week Family Style Meals
Mar 18th – Mar 23rd European
Mar 25th – March 30th Caribbean
April 1st – April 6th Oriental
April 8th – April 13th American
April 15th – April 20th Greek
April 22nd – April 27th Spanish
April 29th – May 4th Mexican
Sunday Brunch 10 am-3pm
Our 3rd Floor Private Club Opens Monday thru Saturday at 4pm & Sunday at Noon featuring our "Bloody Mary Bar" Become a member for $5.00.
Click here>>> for more information about our 3rd Floor Private Club.
Thursday night is Karoke!! Join us upstair on the 3rd floor starting at 9:00 pm. For more information on Karoke night, click here>>>
Live music on Friday nights, starting at 8:00 pm
Weekly Daily Food Specials 11am – 9pm
Monday - Chicken Cordon Bleu with country gravy,
mashed potatoes and seasonal vegetable -------small $7.49 large $14.49
Tuesday – Shrimp, Sausage & Cheese Grits -------- small $12.49 large $24.49
Wednesday – Sweet & Sour Pork with Pineapple and Broccoli served over fiesta rice ---------------------- small $9.49 large $18.49
Thursday – Lasagna with Italian Meat sauce -------- small $8.49 large $16.49
Friday –Old Fashioned Fish Fry served with sassy slaw and seasoned french fries --------------------- small $8.49 large $16.49
EVERY DAY IS HAPPY HOUR 3pm to 5pm
STEAMED SHRIMP AND SNOW CRAB LEGS ½ PRICE !!
“Get a Mouthful”
The 4th Annual Oyster Fool Eating Contest
Wednesday, April 1st, 2010. Call for details.
Oysters provided by Wanchese Fish Company.
2009 Winner - First Prize - $25 and the Trophy went to our winner William Woolman
All contestants received a “Get a Mouthful” T-shirt!
View more pics of this fun event >>>
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